Culture | Food | Stir It Up!
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Peanut butter nutella blondiesThere is no reason whatsoever to skimp on the peanut butter or Nutella when making these decadent blondies. -
Crustless quiche bites with asparagus and oven-dried tomatoesThese crustless mini quiches can be served either as an appetizer or with a simple green salad for a main meal. -
Cooking pizza in a skilletSkillet cooking becomes even easier if you start with ready made ingredients, such as the components for this chicken alfredo pizza. -
Greek Easter cookies (Koulourakia)In Greece, Easter is the biggest holiday of the year. You don't have to be Greek to love these simple butter cookies with a hint of lemon. -
Ham and parsley pieThis all-in-one dinner, packed with potatoes, ham, and parsley, is a delicious way to use up leftover Easter ham. Serve with a simple green salad. -
Slow-roasted lamb shoulderSlow-roasted lamb serves as the perfect centerpiece for an Easter celebration. -
Shrimp scampi with riceRice steps in for pasta in this otherwise reasonably classic shrimp scampi. -
Skillet apple crumble for twoA 6-inch cast iron skillet provides the perfect size for creating a not-too-big dessert. -
Savory purple-top turnip cakeWhen life gives you too many turnips, make a delicious turnip cake. -
Maple glazed rack of ribsJust in time for Passover, a new cookbook offers recipes that are perfect for the holiday and all year long, like this maple glazed rack of Ribs.
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